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Author: Rachid

Cozy Autumn Wild Rice Soup

Cozy Autumn Wild Rice Soup

CHERRY TOMATO PASTA

CHERRY TOMATO PASTA

Vegan Fudgy Brownies with Coffee Dipped Ladyfingers and Egg-Free Mascarpone Cream

Vegan Fudgy Brownies with Coffee Dipped Ladyfingers and Egg-Free Mascarpone Cream

Green Goddess Vegetable Sandwich

Green Goddess Vegetable Sandwich

Vegan Lemon Blueberry Cake

Vegan Lemon Blueberry Cake

Vegetable Chickpea Fritters

Vegetable Chickpea Fritters

Vegan Tortilla Soup

Vegan Tortilla Soup

Condensed Cream of Mushroom Soup Recipe

Condensed Cream of Mushroom Soup Recipe

Lemon Lentil Soup

Lemon Lentil Soup

Celeriac Steak

Celeriac Steak

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Welcome to VeganPlat I’m a chef working at a hotel, and I started this blog to share a glimpse of my daily kitchen routine and my passion for plant-based food. I believe that vegan eating is more than just a diet it’s a lifestyle full of flavor, balance, and love for nature. Through VeganPlat, my goal is to build a community that embraces plant-based food, where we can share ideas, recipes, and inspiration to live healthier and happier lives.
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  • BREAKFAST
  • DESSERTS & SWEETS
  • DINNER
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  • Delicious bowl of gnocchi soup topped with herbs and vegetablesGnocchi Soup
  • Bowl of teriyaki noodles with colorful vegetables and sauceTeriyaki Noodles
  • Delicious spicy potato soft tacos with fresh toppings.Spicy Potato Soft Taco Recipe

ABOUT

Welcome to VeganPlat I’m a chef working at a hotel, and I started this blog ...

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RECENT POSTS

  • Gnocchi Soup
  • Teriyaki Noodles
  • Spicy Potato Soft Taco Recipe
  • Low-Calorie Air Fryer Eggplant
  • Thai-Inspired Chickpea Salad
  • Gnocchi Soup
  • Teriyaki Noodles
  • Spicy Potato Soft Taco Recipe
  • Low-Calorie Air Fryer Eggplant
  • Thai-Inspired Chickpea Salad

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