Seven Layer Bars (vegan)

Seven Layer Bars are a delightful dessert that combines diverse flavors and textures in every bite. This treat is incredibly easy to make and packs a punch with its layers of sweetened condensed milk, chocolate, nuts, and coconut. Perfect for parties, potlucks, or simply a cozy night in, these bars are sure to satisfy any sweet tooth. Whether you’re a vegan or just looking for a delicious dessert, Seven Layer Bars can cater to your needs. Everyone will love the rich taste and appealing layers, making this dessert a family favorite. They are also quite flexible; you can adapt the ingredients to suit your personal preferences. Let’s dive into the reasons why you should make this recipe and how to whip up these mouth-watering bars in your own kitchen.

why make this recipe

Making Seven Layer Bars is an enjoyable experience that results in a delicious outcome. Not only are they easy to prepare, but the layers come together beautifully, giving you plenty of flavors in one dessert. These bars are also vegan-friendly, allowing everyone to indulge without dietary restrictions. They are perfect for any occasion, whether it’s a gathering, a holiday celebration, or a simple treat for yourself. Plus, the ingredients are straightforward and commonly found, making it easy to throw them together last minute. With minimal prep time and satisfying results, there is every reason to try making these Seven Layer Bars.

how to make Seven Layer Bars

Ingredients:

• 1 1/4 cup graham crackers, crushed (sub gluten-free)
• 1/2 cup vegan butter, melted (measure solid, not melted)
• 11.25oz can dairy-free sweetened condensed coconut milk
• 3/4 cup dairy-free chocolate chips
• 1/2 cup pistachios, shelled & crushed
• 1/2 cup walnuts, crushed
• 1/3 cup unsweetened coconut flakes

Directions:

1. Preheat your oven: Begin by preheating your oven to 350 degrees F. This ensures that the bars bake evenly.
2. Prepare your baking pan: Cut a piece of parchment paper that will fit across an 8×8 or 9×9 square baking pan. Make sure the parchment overhangs on each side; this will make it easier to remove the bars once they cool.
3. Make the crust: In a small bowl, combine the crushed graham crackers and the melted vegan butter. Stir until the graham crackers are evenly coated with the butter. Pour this mixture into the prepared baking pan and press it firmly into the bottom. Make sure it covers the entire pan evenly.
4. Bake the crust: Place the pan in the preheated oven and bake for 10 minutes. After baking, let it cool for a bit. If you’re in a hurry, you can place the pan in the fridge for about 10 minutes to speed up the cooling process.
5. Add the toppings: Once the crust has cooled, sprinkle the coconut flakes, chocolate chips, and crushed pistachios evenly over the base. Be sure to set aside a small amount of each topping to add later.
6. Pour the sweetened condensed milk: Now, take the dairy-free sweetened condensed coconut milk and pour it over the top of your layered ingredients. Spread it out evenly, ensuring all the layers are covered.
7. Finish with the remaining toppings: Sprinkle the leftover coconut flakes, chocolate chips, and pistachios on top of the condensed milk layer.
8. Bake to perfection: Return the pan to the oven and bake for an additional 25-30 minutes. The bars are done when they are golden and bubbly.
9. Cool and set: After baking, allow the bars to cool at room temperature initially. For the best results, transfer the pan to the fridge and let the bars set, preferably overnight. This will help them firm up for easier cutting.
10. Slice and serve: Once set, lift the bars out of the pan using the overhanging parchment paper. Cut into squares and serve. Enjoy!

how to serve Seven Layer Bars

Serving Seven Layer Bars is easy and fun! You can serve them at room temperature or cold, depending on your preference. They are perfect for slicing into squares and can be placed on a decorative platter for guests. You can also add a scoop of dairy-free ice cream on the side for an extra treat. If you want, dust a little powdered sugar on top to make them look even more appealing. These bars can also be enjoyed with a cup of coffee or tea.

how to store Seven Layer Bars

To store Seven Layer Bars, keep them in an airtight container in the refrigerator. This helps maintain their freshness and texture. They can last up to a week when stored properly. If you want to keep them longer, consider freezing them. Wrap the individual bars in plastic wrap, then place them in a freezer-safe bag or container. They can last for up to 3 months in the freezer. To enjoy, simply thaw them in the fridge or at room temperature.

tips to make Seven Layer Bars

• Use gluten-free graham crackers if you need a gluten-free version. There are many options available in stores.
• Make sure to measure the vegan butter solid before melting for the best results.
• Feel free to mix and match the nuts or use different types of chocolate chips according to your taste.
• Keep an eye on the baking time towards the end; you want them golden but not burnt.
• Letting the bars set in the fridge overnight will prevent them from falling apart when you cut them.

variation

For variations, you can try adding different nuts like almonds or hazelnuts, or use peanut butter chips instead of chocolate. You can also experiment with a drizzle of caramel sauce on top before baking for added sweetness.

FAQs

1. Can I use regular sweetened condensed milk instead of dairy-free?
   Yes, if you’re not avoiding dairy, you can use regular sweetened condensed milk.
2. Is it necessary to refrigerate the bars?
   Yes, refrigerating helps them set properly and keeps them fresh longer.
3. Can I make these bars in advance?
   Absolutely! In fact, making them a day ahead will make them easier to cut and taste even better.
4. How do I know when the bars are done baking?
   They should be golden and bubbly on top, and a toothpick inserted in the center should come out mostly clean.
5. Can I freeze Seven Layer Bars?
   Yes, you can freeze them. Just wrap them tightly, and they will last up to three months in the freezer. Thaw before serving.

These Seven Layer Bars are a delicious and versatile treat that’s sure to be a hit at any gathering. With just a few simple ingredients and steps, you can create a dessert that everyone will love!

Seven Layer Bars

Seven Layer Bars are a delightful vegan dessert with layers of sweetened condensed milk, chocolate, nuts, and coconut, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 9 squares

Course: Dessert, Snack

Cuisine: Desserts, Vegan

Calories: 210

Ingredients Method Notes

Ingredients

  

For the crust

• 1 1/4 cup graham crackers, crushed (sub gluten-free)
• 1/2 cup vegan butter, melted (measure solid, not melted)

For the layers

• 11.25 oz can dairy-free sweetened condensed coconut milk
• 3/4 cup dairy-free chocolate chips
• 1/2 cup pistachios, shelled & crushed
• 1/2 cup walnuts, crushed
• 1/3 cup unsweetened coconut flakes

Method

 

Preparation

1. Preheat your oven to 350°F.
2. Cut a piece of parchment paper to fit an 8x8 or 9x9 square baking pan, allowing it to overhang on each side.
3. In a small bowl, combine the crushed graham crackers and melted vegan butter, then pour this mixture into the prepared baking pan and press firmly into the bottom.
   
4. Bake the crust in the preheated oven for 10 minutes, then let it cool.

Layering

1. Once the crust has cooled, sprinkle coconut flakes, chocolate chips, and crushed pistachios evenly over the base.
   
2. Pour the dairy-free sweetened condensed coconut milk over the layered ingredients and spread evenly.
3. Sprinkle the remaining coconut flakes, chocolate chips, and pistachios on top.

Baking

1. Return the pan to the oven and bake for an additional 25-30 minutes until golden and bubbly.
2. Allow the bars to cool at room temperature, then refrigerate to set, preferably overnight.

Serving

1. Lift the bars out using the overhanging parchment paper, cut into squares, and serve.
   

Notes

Serve at room temperature or cold, and consider adding a scoop of dairy-free ice cream or dusting with powdered sugar for extra appeal. Store in an airtight container in the fridge for up to a week or freeze for up to three months.