5-Minute Vegan Cottage Cheese (No Nuts)
Why Make This Recipe
If you’re looking for a delicious, plant-based option to enjoy in your meals, this 5-Minute Vegan Cottage Cheese is a perfect choice. It’s simple to make and requires no nuts, making it great for those with nut allergies. Plus, it’s a fantastic protein source that can be used in various dishes.
How to Make 5-Minute Vegan Cottage Cheese
Ingredients:
- 1 (14 oz) package extra-firm tofu (Regular firm also works)
- ½ to ⅔ cup plain, unsweetened vegan yogurt (See Notes)
- 1 tablespoon lemon juice
- ¾ to 1 teaspoon fine sea salt (or more to taste)
- ½ teaspoon garlic powder
Directions:
- Start by removing the block of tofu from its package. Wrap it in a tea towel or paper towels.
- Over the sink, gently squeeze the tofu to remove some of its water.
- Place the tofu in a bowl with the other ingredients: start with the lesser amount of yogurt and salt.
- Use a fork to mash the tofu, mixing it with the yogurt and seasonings. Mash it until the “curds” reach the size you prefer.
- Taste the mixture and adjust the seasoning if needed by adding more yogurt, garlic powder, or salt.
- Enjoy your vegan cottage cheese right away, or let it chill in the refrigerator for an hour or more to let the flavors blend.
How to Serve 5-Minute Vegan Cottage Cheese
You can serve this vegan cottage cheese in various ways. It works well as a topping on toast or bagels, mixed into salads, or eaten alongside fruits and grains. You can also use it as a filling for wraps or incorporate it into pasta dishes for added creaminess.
How to Store 5-Minute Vegan Cottage Cheese
To store any leftovers, place the vegan cottage cheese in an airtight container and keep it in the refrigerator. It will stay fresh for about 3 to 5 days. If the cottage cheese thickens in the fridge, you can add a little extra yogurt to loosen it before serving.
Tips to Make 5-Minute Vegan Cottage Cheese
- Use fresh tofu for the best taste and texture.
- Adjust the amount of garlic powder and salt to suit your taste preferences.
- You can experiment with different spices or herbs, like chives or dill, to give it a unique flavor.
- If you want a creamier texture, add more yogurt.
Variation
For a flavored version, try adding fresh herbs or spices to enhance the taste further. You can also mix in a bit of nutritional yeast for a cheesy flavor.
FAQs
Can I use silken tofu instead?
Silken tofu can be used, but it will give a different texture. Extra-firm tofu will give a more traditional cottage cheese feel.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free certified vegan yogurt.
Can I freeze the vegan cottage cheese?
It is not recommended to freeze vegan cottage cheese as it may affect the texture once thawed. It is best enjoyed fresh.
5-Minute Vegan Cottage Cheese
Ingredients
Method
- Remove the block of tofu from its package and wrap it in a tea towel or paper towels.
- Gently squeeze the tofu over the sink to remove some of its water.
- Place the tofu in a bowl along with the yogurt and starting amounts of salt.
- Use a fork to mash the tofu, mixing it with the yogurt and seasonings until the 'curds' reach your preferred size.
- Taste the mixture and adjust the seasoning if needed.
- Serve as a topping on toast or bagels, mixed into salads, or alongside fruits and grains.
- Use it as a filling for wraps or in pasta dishes for added creaminess.