Gnocchi Soup
Why Make This Recipe
Gnocchi soup is a comforting dish that warms you up on chilly days. It’s creamy, hearty, and full of flavor. Plus, it’s a great way to enjoy gnocchi in a different form. This recipe is easy to make and perfect for both vegans and non-vegans alike. If you’re looking for a quick weeknight meal that the whole family will love, gnocchi soup is the way to go!
How to Make Gnocchi Soup
Ingredients:
- 1 lb gnocchi (use gluten-free if needed)
- 7 oz vegan sour cream
- 7 oz vegan cream cheese
- 6 oz vegan chicken cubes
- 1 tsp Italian herbs
- 2 Tbsp olive oil
- 3 cloves garlic, diced
- 1/3 cup onions, finely chopped
- 2 ribs celery, chopped
- 1/4 cup carrots, shredded
- 1 handful spinach
- 3 cups vegetable broth
- Salt and pepper to taste
Directions:
- In a saucepan, heat the olive oil over medium heat.
- Add the diced celery, garlic, and onions. Sauté for 2 minutes until they soften.
- Stir in the vegan chicken and season with salt and pepper. Fry for 3 more minutes until the chicken begins to brown.
- Pour in the vegetable broth and bring it to a boil.
- Add the gnocchi to the pot and cook for 2 to 3 minutes until they float to the top.
- Finally, mix in the cream cheese, sour cream, shredded carrots, Italian herbs, and spinach. Cook for 2 more minutes.
- Serve immediately in bowls.
How to Serve Gnocchi Soup
Gnocchi soup is best served hot. You can garnish it with a sprinkle of fresh herbs or additional Italian seasoning if desired. Pair it with crusty bread or a side salad for a complete meal. It’s also great for lunch!
How to Store Gnocchi Soup
If you have leftovers, store the soup in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat until heated through. If the soup thickens too much in the fridge, you can add a little vegetable broth when reheating.
Tips to Make Gnocchi Soup
- For a spicier kick, add a pinch of red pepper flakes while sautéing the veggies.
- You can swap out the vegetables based on what you have at home. Zucchini or bell peppers work well too.
- Make sure not to overcook the gnocchi; they only need a few minutes until they float.
Variation
You can add other vegetables like peas or corn for extra nutrition. If you’re not vegan, you can use regular cream cheese and chicken for a non-vegan version.
FAQs
1. Can I freeze gnocchi soup?
Yes, you can freeze it! Just make sure to let it cool completely before putting it in a freezer-safe container. Thaw it in the fridge and reheat on the stove.
2. Is this soup gluten-free?
If you use gluten-free gnocchi, yes, the soup can be gluten-free. Always check your ingredient labels to be sure.
3. Can I use homemade gnocchi in this recipe?
Absolutely! Homemade gnocchi would add a personal touch and can be used just like store-bought ones. Just cook them according to your recipe before adding them to the soup.
Vegan Gnocchi Soup
Ingredients
Method
- In a saucepan, heat the olive oil over medium heat.
- Add the diced celery, garlic, and onions. Sauté for 2 minutes until they soften.
- Stir in the vegan chicken and season with salt and pepper. Fry for 3 more minutes until the chicken begins to brown.
- Pour in the vegetable broth and bring it to a boil.
- Add the gnocchi to the pot and cook for 2 to 3 minutes until they float to the top.
- Finally, mix in the cream cheese, sour cream, shredded carrots, Italian herbs, and spinach. Cook for 2 more minutes.
- Serve immediately in bowls.