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Vegan Gnocchi Soup

A creamy and hearty gnocchi soup that's perfect for cozy nights. This easy recipe is ideal for both vegans and non-vegans.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian, Vegan
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb gnocchi (use gluten-free if needed)
  • 7 oz vegan sour cream
  • 7 oz vegan cream cheese
  • 6 oz vegan chicken cubes
  • 1 tsp Italian herbs
  • 2 Tbsp olive oil
  • 3 cloves garlic, diced
  • 1/3 cup onions, finely chopped
  • 2 ribs celery, chopped
  • 1/4 cup carrots, shredded
  • 1 handful spinach
  • 3 cups vegetable broth
  • Salt and pepper to taste

Method
 

Preparation
  1. In a saucepan, heat the olive oil over medium heat.
  2. Add the diced celery, garlic, and onions. Sauté for 2 minutes until they soften.
  3. Stir in the vegan chicken and season with salt and pepper. Fry for 3 more minutes until the chicken begins to brown.
  4. Pour in the vegetable broth and bring it to a boil.
  5. Add the gnocchi to the pot and cook for 2 to 3 minutes until they float to the top.
  6. Finally, mix in the cream cheese, sour cream, shredded carrots, Italian herbs, and spinach. Cook for 2 more minutes.
  7. Serve immediately in bowls.

Notes

Gnocchi soup is best served hot and can be garnished with fresh herbs or additional Italian seasoning. Pair it with crusty bread or a side salad for a complete meal. Leftovers can be stored in the fridge for up to 3 days.