Soursop Juice

Why Make This Recipe

Soursop juice is not only refreshing but also packed with nutrients. This delicious drink offers a unique flavor that can be enjoyed on hot days or as a tasty addition to any meal. Making soursop juice at home lets you control the sweetness and ingredients, ensuring a natural and healthy beverage for you and your family.

How to Make Soursop Juice

Ingredients:

• 1 4.5 pound Ripe Soursop Fruit, skin, core, and seeds removed
• 4 cups Water (filtered is recommended)
• 1/2 cup Sweetened Condensed Milk, or coconut condensed milk as desired
• 2 tsp Pure Vanilla Extract
• 1/2 tsp Nutmeg, freshly grated or ground
• 1/2 tsp Lime Juice (optional)
• 1/4 cup Freshly Squeezed Lime Juice or lemon juice
• 4 tbsp Brown Sugar, or as desired

Directions:

1. Gently rinse the soursop and remove the stem and skin.
2. Cut the fruit open, remove the core (heart), and discard the seeds from the pulp.
3. Working in batches, add the soursop pulp to a high-speed blender with 4 cups of water and blend until smooth. Transfer the mixture to a large bowl.
4. If you prefer, strain the mixture using cheesecloth to remove excess pulp.
5. Sweeten the juice to your taste with condensed milk, nutmeg, vanilla extract, and lime juice (if using).
6. Serve the juice over ice and enjoy. You can also add lime juice and brown sugar to taste if desired.

How to Serve Soursop Juice

Serve soursop juice chilled over ice in tall glasses. You can garnish it with a slice of lime or a mint leaf for a decorative touch. This juice makes a great refreshing drink for parties or casual gatherings.

How to Store Soursop Juice

If you have leftovers, store soursop juice in an airtight container in the refrigerator. It is best consumed within 3 days for the freshest taste. Avoid storing it for too long to maintain its flavor and nutritional value.

Tips to Make Soursop Juice

• Make sure the soursop is ripe for the best flavor. A ripe soursop should feel slightly soft when you press it.
• Adjust the sweetness to your taste. You can add more or less sweetened condensed milk and brown sugar.
• Blend the juice well to ensure it’s smooth and creamy.

Variation

For a dairy-free option, substitute sweetened condensed milk with coconut condensed milk or simply use more sugar. You can also mix in other fruits like pineapple or mango for a tropical twist.

FAQs

1. What does soursop taste like?
Soursop has a unique flavor that combines sweet and tangy notes. It is often described as a mix between a banana and a pineapple.

2. Is soursop juice healthy?
Yes, soursop juice is rich in vitamins, minerals, and antioxidants, making it a nutritious choice for hydration.

3. Can I use frozen soursop?
Yes, you can use frozen soursop pulp if fresh fruit is not available. Just thaw it before blending.

Soursop Juice

A refreshing and nutritious beverage made from ripe soursop fruit, perfect for hot days or as a delightful addition to meals.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Beverage, Breakfast, juice, Refreshment

Cuisine: Caribbean

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 4.5 pound Ripe Soursop Fruit, skin, core, and seeds removed Ensure the soursop is ripe for the best flavor.
• 4 cups Water (filtered is recommended) Use filtered water for better taste.
• 1/2 cup Sweetened Condensed Milk, or coconut condensed milk as desired Adjust based on sweetness preference.
• 2 tsp Pure Vanilla Extract
• 1/2 tsp Nutmeg, freshly grated or ground
• 1/2 tsp Lime Juice (optional) Adds extra zest if desired.
• 1/4 cup Freshly Squeezed Lime Juice or lemon juice Enhances flavor.
• 4 tbsp Brown Sugar, or as desired Add more or less to taste.

Method

 

Preparation

1. Gently rinse the soursop and remove the stem and skin.
   
2. Cut the fruit open, remove the core (heart), and discard the seeds from the pulp.
3. Working in batches, add the soursop pulp to a high-speed blender with 4 cups of water and blend until smooth. Transfer the mixture to a large bowl.
4. If you prefer, strain the mixture using cheesecloth to remove excess pulp.

Finalizing the Juice

1. Sweeten the juice to your taste with condensed milk, nutmeg, vanilla extract, and lime juice (if using).
2. Serve the juice over ice and enjoy. You can also add lime juice and brown sugar to taste if desired.

Notes

Serve soursop juice chilled over ice in tall glasses. Garnish with a slice of lime or a mint leaf for decoration. Store leftovers in an airtight container in the refrigerator and consume within 3 days for best flavor. For a dairy-free option, substitute sweetened condensed milk with coconut condensed milk or use more sugar. You can also mix in other fruits like pineapple or mango for a tropical twist.