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Freshly made soursop juice in a glass with a tropical backdrop.

Soursop Juice

A refreshing and nutritious beverage made from ripe soursop fruit, perfect for hot days or as a delightful addition to meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Breakfast, juice, Refreshment
Cuisine: Caribbean
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 4.5 pound Ripe Soursop Fruit, skin, core, and seeds removed Ensure the soursop is ripe for the best flavor.
  • 4 cups Water (filtered is recommended) Use filtered water for better taste.
  • 1/2 cup Sweetened Condensed Milk, or coconut condensed milk as desired Adjust based on sweetness preference.
  • 2 tsp Pure Vanilla Extract
  • 1/2 tsp Nutmeg, freshly grated or ground
  • 1/2 tsp Lime Juice (optional) Adds extra zest if desired.
  • 1/4 cup Freshly Squeezed Lime Juice or lemon juice Enhances flavor.
  • 4 tbsp Brown Sugar, or as desired Add more or less to taste.

Method
 

Preparation
  1. Gently rinse the soursop and remove the stem and skin.
    Gently rinse the soursop and remove the stem and skin.
  2. Cut the fruit open, remove the core (heart), and discard the seeds from the pulp.
  3. Working in batches, add the soursop pulp to a high-speed blender with 4 cups of water and blend until smooth. Transfer the mixture to a large bowl.
  4. If you prefer, strain the mixture using cheesecloth to remove excess pulp.
Finalizing the Juice
  1. Sweeten the juice to your taste with condensed milk, nutmeg, vanilla extract, and lime juice (if using).
  2. Serve the juice over ice and enjoy. You can also add lime juice and brown sugar to taste if desired.

Notes

Serve soursop juice chilled over ice in tall glasses. Garnish with a slice of lime or a mint leaf for decoration. Store leftovers in an airtight container in the refrigerator and consume within 3 days for best flavor. For a dairy-free option, substitute sweetened condensed milk with coconut condensed milk or use more sugar. You can also mix in other fruits like pineapple or mango for a tropical twist.