Teriyaki Noodles

why make this recipe

Teriyaki Noodles are a delightful mix of flavors and textures. This dish is quick to prepare and offers a healthy balance of noodles, fresh vegetables, and a tasty teriyaki sauce. It’s perfect for a busy weeknight dinner or a satisfying lunch. Plus, you can customize it with your favorite toppings!

how to make Teriyaki Noodles

Ingredients

• 8 oz. ramen noodles
• 1 batch Teriyaki Sauce
• 6 oz. fresh broccoli florets
• 5 oz. shiitake mushrooms
• 1 large carrot
• 4 green onions
• sesame seeds (for garnish)
• mung bean sprouts (for garnish)
• fresh cilantro (for garnish)
• peanuts (for garnish)
• cashews (for garnish)
• Sriracha (for spiciness)

Directions

1. Make the teriyaki sauce (or prepare this ahead of time).
2. Cook your noodles according to package directions, leaving them al dente. Drain and rinse with cold water when finished.
3. Cut broccoli into small florets, slice mushrooms and carrot.
4. In a large pan over medium-high heat, add broccoli, mushrooms, and carrot. Cover and sauté for 6-7 minutes or until crisp-tender.
5. While the vegetables cook, slice the green onions.
6. Reduce heat to medium-low. Add the green onions, stir, and cook for 2 minutes.
7. Add teriyaki sauce and cooked noodles to the pan. Gently toss to combine and heat for 1-2 minutes until everything is warmed through.
8. Serve hot with desired toppings.

how to serve Teriyaki Noodles

Serve your Teriyaki Noodles hot, straight from the pan. You can offer a variety of toppings on the side, such as sesame seeds, mung bean sprouts, fresh cilantro, peanuts, and cashews. A drizzle of Sriracha can add a nice kick if you enjoy spicy food!

how to store Teriyaki Noodles

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 2-3 days. You can reheat them in the microwave or on the stovetop with a splash of water to keep them moist.

tips to make Teriyaki Noodles

• You can prepare the teriyaki sauce ahead of time to save time.
• Feel free to use any vegetables you have on hand, like bell peppers or snap peas.
• Adjust the amount of Sriracha to make it as spicy as you like.

variation

You can easily make this recipe vegetarian by using tofu instead of the noodles or adding more vegetables. For a protein boost, consider adding cooked chicken, shrimp, or beef.

FAQs

Can I use other types of noodles?
Yes! You can use udon or any other noodles you prefer.

Is there a gluten-free option?
Absolutely! You can use gluten-free noodles and make a gluten-free teriyaki sauce.

Can I freeze Teriyaki Noodles?
It’s best to eat them fresh, but you can freeze leftovers. Just note that the texture may change when thawed.

Teriyaki Noodles

Teriyaki Noodles are a delicious and easy vegan dish packed with fresh vegetables and a homemade teriyaki sauce for a sweet and savory flavor.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Vegan

Calories: 350

Ingredients Method Notes

Ingredients

  

Noodle Ingredients

• 8 oz ramen noodles Can substitute with gluten-free ramen if desired.
• 1 batch Teriyaki Sauce Prepare this ahead of time if possible.

Vegetables

• 6 oz fresh broccoli florets
• 5 oz shiitake mushrooms Can substitute with other mushrooms if necessary.
• 1 large carrot Sliced.
• 4 pieces green onions Sliced.

Toppings

• sesame seeds For garnish.
• mung bean sprouts For garnish.
• fresh cilantro For garnish.
• peanuts For garnish.
• cashews For garnish.
• Sriracha For spiciness.

Method

 

Preparation of Sauce and Noodles

1. Make the teriyaki sauce (or prepare this ahead of time).
2. Cook your noodles according to package directions, leaving them al dente. Drain and rinse with cold water when finished.

Cooking Vegetables

1. Cut broccoli into small florets. Slice mushrooms and carrot.
2. In a large pan over medium-high heat, add broccoli, mushrooms, and carrot. Cover and sauté for 6-7 minutes or until crisp-tender.
3. Using broth or water for a no-oil sauté method works well; add more as needed.
4. While the vegetables cook, slice the green onions.
5. Reduce heat to medium-low. Add the green onions, stir, and cook for 2 minutes.

Combining Ingredients

1. Add teriyaki sauce and cooked noodles to the pan. Gently toss to combine and heat for 1-2 minutes until everything is warmed through.
2. Serve hot with desired toppings.

Notes

If you have leftovers, store Teriyaki Noodles in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving. For variations, consider adding sliced chili peppers or using different types of noodles like udon or soba.