Vegetarian Hummus Wraps

Vegetarian Hummus Wraps
introduction
Vegetarian Hummus Wraps are a fantastic meal option for anyone looking to enjoy healthy, delicious food that’s easy to prepare. Packed with protein from chickpeas and vibrant vegetables, these wraps are not only nutritious but also bursting with flavor. The combination of creamy hummus, crunchy veggies, and zesty spices makes each bite delightful. Whether you’re a seasoned vegetarian or simply looking for a meatless meal, these wraps satisfy your hunger while keeping things fresh and fun. Plus, they can be made in a matter of minutes, making them a perfect lunch or dinner choice for anyone with a busy schedule. With simple ingredients and easy steps, you’ll have a wholesome meal ready in no time. Let’s dive into why making these wraps is a great idea and how you can create your own delicious version at home!
why make this recipe
There are several reasons to whip up Vegetarian Hummus Wraps. First, they are packed with nutrients from the vegetables, making them a healthy meal option. The chickpeas provide a good source of protein, offering you energy and helping to keep you full longer. This is especially important for vegetarians or anyone looking to reduce meat consumption. Second, the recipe is incredibly versatile. You can customize it according to your taste preferences or based on what you have in your fridge. Lastly, these wraps are easy to prepare. Whether you are cooking for yourself or entertaining friends, you can whip these wraps up in no time, making them perfect for lunchboxes or quick dinners.
how to make Vegetarian Hummus Wraps
Creating your own Vegetarian Hummus Wraps is a simple process that anyone can follow. Here’s a detailed look at how you can make these delicious wraps at home.
Ingredients
- 1 cup hummus
- 1 cup chickpeas, canned or cooked
- 1 tsp paprika
- 1/2 tsp chili powder
- 1 garlic clove, minced
- 1/2 tsp cumin
- 1/2 cup cherry tomatoes, chopped
- 1 cup sweet pepper, chopped
- 1 cup scallions, chopped
- 1 cup basil, whole leaves
- 1 cucumber, chopped
- 3 gluten-free tortillas
- Zucchini in garlic sauce
Directions
- Start by rinsing and draining the chickpeas. This helps remove excess sodium if you are using canned chickpeas.
- In a nonstick pan, add a little bit of olive oil and then toss in the drained chickpeas.
- Add the minced garlic, cumin, chili powder, and paprika to the pan. Stir everything together and cook for about 5 minutes. You want the chickpeas to be completely coated with the spices and lightly toasted for that rich flavor.
- During this time, prepare the zucchini in garlic sauce. This will add a creamy texture and delicious flavor to your wraps.
- For the hummus, you can either use store-bought or make your own. If you decide to make it, combine 1 cup of rinsed and drained chickpeas with 1 tablespoon of tahini, 1 minced garlic clove, 1 tablespoon of lemon juice, salt to taste, and 1-2 tablespoons of water in a blender or an immersion blender cup. Blend it until smooth. If it’s too thick, add more water one tablespoon at a time until you reach your desired consistency. If it’s not thick enough, add more chickpeas.
- Next, wash and chop your cucumbers, cherry tomatoes, sweet peppers, scallions, and basil. Make sure to have them ready to fill your wraps.
- Heat a tortilla for just a few seconds on each side to make it more pliable.
- Spread 1-2 tablespoons of hummus evenly over the tortilla.
- Start layering! First, add some of the spiced chickpeas, then layer on the chopped cucumbers, tomatoes, sweet peppers, scallions, and fresh basil.
- Finish it off by adding a dollop of zucchini in garlic sauce on top.
- Now, wrap it all up like a burrito or fold it like a taco. Whatever you choose, enjoy your wrap immediately!
how to serve Vegetarian Hummus Wraps
Serving your Vegetarian Hummus Wraps is easy! You can cut them in half to create two smaller portions for sharing or serve them whole for a satisfying meal. They make a perfect lunch option, or you can serve them at gatherings as a healthy snack. Consider pairing them with a side salad or some fresh fruit for a complete meal. They are also great for meal prep, allowing you to enjoy them throughout the week.
how to store Vegetarian Hummus Wraps
If you have leftovers (though they are hard to resist!), you can store your Vegetarian Hummus Wraps in the fridge. Wrap them tightly in plastic wrap or aluminum foil to keep them fresh. They can be kept in the refrigerator for up to 2 days. When ready to eat, you can enjoy them cold or reheat them lightly in a pan to warm them up.
tips to make Vegetarian Hummus Wraps
- Use fresh vegetables for the best flavor and crunch.
- Customize the spices according to your taste. If you like it spicy, add more chili powder!
- Try different types of tortillas if gluten-free isn’t needed. Whole wheat or spinach tortillas can also add unique flavors.
- If you’re in a rush, store-bought hummus will save you time.
- Experiment with other vegetables like shredded carrots, arugula, or even avocado for added creaminess.
variation (if any)
You can easily modify the Vegetarian Hummus Wraps to suit your preferences. For example, if you’d like to add some extra protein, you can include feta cheese or even grilled tempeh. If you want a different flavor profile, try adding roasted vegetables instead of fresh ones. Adding a splash of hot sauce or a drizzle of balsamic glaze can also elevate the wrap’s flavor.
FAQs
Q1: Can I make hummus ahead of time?
Yes! Hummus can be made in batches and stored in the fridge for up to a week. Just make sure it is in an airtight container.
Q2: Can I use other types of tortillas?
Absolutely! You can use flour, corn, or even lettuce leaves for a low-carb option.
Q3: How do I make this dish gluten-free?
By using gluten-free tortillas, you ensure that the wraps are suitable for those with gluten sensitivities.
Q4: What can I substitute for chickpeas?
You can use black beans or white beans instead of chickpeas if desired.
Q5: Can I freeze these wraps?
It’s best to avoid freezing wraps as the texture can be altered. However, you can freeze the prepared hummus and enjoy it fresh with new wraps.

Vegetarian Hummus Wraps
Ingredients
Method
- Rinse and drain the chickpeas to remove excess sodium if using canned.

- In a nonstick pan, add a little olive oil and toss in the drained chickpeas.

- Add the minced garlic, cumin, chili powder, and paprika to the pan. Stir and cook for about 5 minutes until chickpeas are coated and lightly toasted.

- Prepare the zucchini in garlic sauce for a creamy texture.
- For hummus, blend the rinsed chickpeas with tahini, minced garlic, lemon juice, salt, and water until smooth.
- Wash and chop cucumbers, cherry tomatoes, sweet peppers, scallions, and basil.

- Heat tortillas for a few seconds on each side to make them pliable.
- Spread 1-2 tablespoons of hummus over each tortilla.
- Layer spiced chickpeas, cucumbers, tomatoes, sweet peppers, scallions, and basil on top.
- Add a dollop of zucchini in garlic sauce on top.
- Wrap each tortilla like a burrito or fold like a taco and enjoy immediately.






