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Chewy Chocolate Chip Cookies

Enjoy these soft and gooey vegan chocolate chip cookies that are incredibly easy to make, perfect for a delightful dessert or snack.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1/2 cup vegan margarine, softened or solid coconut oil
  • 1 cup brown sugar
  • 1/4 cup non-dairy milk (like almond or soy)
  • 1 tsp vanilla extract
Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt pinch
Mix-ins
  • 1/3 to 1/2 cup dairy-free chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F for softer cookies or 375°F for crisper ones.
  2. In a large mixing bowl, cream together the softened vegan margarine and brown sugar until light and fluffy.
  3. Add the non-dairy milk and vanilla extract to the mixture and stir until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
  5. Gradually add the dry mixture to the wet ingredients in two parts, stirring to form a dough.
  6. Fold in the dairy-free chocolate chips.
  7. Using a scoop, take 1-2 tablespoons of dough, roll into balls, and place on a cookie sheet.
Baking
  1. Bake in the preheated oven for 9-11 minutes or until the edges are golden brown.
  2. Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
  3. Once cooled, enjoy your chewy chocolate chip cookies!

Notes

For best results, do not overmix the dough, chill it for 30 minutes if possible, and feel free to add different mix-ins such as nuts or dried fruits for variation.