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Bowl of creamy vegetable soup with fresh vegetables and herbs

Comforting One-Pot Creamy Vegetable Soup

A delightful and nourishing vegetable soup that is easy to prepare and comes together in one pot, perfect for chilly days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 stalks celery, diced
  • 2 medium potatoes, diced
  • 4 cups vegetable broth Can swap for chicken broth
  • 1 cup heavy cream or coconut milk Use coconut milk for a dairy-free option
  • 1 cup spinach or kale Optional green for added nutrients
  • to taste Salt and pepper
  • for garnish Fresh herbs (like parsley or thyme)

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté for 3-4 minutes until translucent.
    In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté for 3-4 minutes until translucent.
  2. Add the sliced carrots, diced celery, and diced potatoes. Cook for 5-7 minutes, stirring occasionally.
    Add the sliced carrots, diced celery, and diced potatoes. Cook for 5-7 minutes, stirring occasionally.
  3. Pour in the vegetable broth and bring to a boil. Once boiling, reduce heat and simmer for 15 minutes until vegetables are tender.
    In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté for 3-4 minutes until translucent.
  4. Stir in the cream (or coconut milk) and add the spinach or kale. Season with salt and pepper to taste.
  5. Simmer for an additional 5 minutes, allowing flavors to meld.
Serving
  1. Ladle the hot soup into bowls and garnish with freshly chopped herbs. Serve with warm, crusty bread or a simple side salad.
Storage
  1. Allow soup to cool completely before transferring to an airtight container. Store in the refrigerator for 3-4 days or freeze for up to 3 months.

Notes

For a heartier soup, add protein like chicken, beans, or lentils. Customize spices as desired.