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5 Bake: Bake in the preheated oven until the tops look dry and edges are golden, about 15 minutes. in a nice plat
Rachid

Healthy Banana Oatmeal Cookies

These healthy banana-oatmeal cookies are flour free, sugar free, and naturally sweetened with bananas. You can have great cookies for breakfast or any time of the day without guilt. You can grind the oats into flour if you prefer. Perfect for a guilt-free treat that even kids will love!
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 bananas mashed
  • ¼ cup milk
  • 1 large egg beaten
  • 1 tablespoon honey
  • ½ tablespoon vanilla extract
  • 1 cup rolled oats or as needed
  • 1 tablespoon ground cinnamon
  • ½ tablespoon baking powder
  • ¼ tablespoon salt
Optional Add-ins RaisinsChopped nuts Coconut flakes Peanut butter (softened by microwaving first) Honey drizzle for topping

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spoon or cookie scoop

Method
 

  1. 1 Preheat oven: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. 2 Mix wet ingredients: Mix together mashed bananas, milk, egg, honey, and vanilla in a bowl.
    Mix wet ingredients: Mix together mashed bananas, milk, egg, honey, and vanilla in a bowl.
  3. 3 Add dry ingredients: Stir in oats, cinnamon, baking powder, and salt until well combined. Add more oats if the batter is too runny.
  4. 4 Shape cookies: Spoon mounds of batter a few inches apart onto the prepared baking sheet.
  5. 5 Bake: Bake in the preheated oven until the tops look dry and edges are golden, about 15 minutes.
    5 Bake: Bake in the preheated oven until the tops look dry and edges are golden, about 15 minutes.
  6. 6 Cool: Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Recipe Notes

  • Flour-free option: You can grind the oats into flour if you prefer a smoother texture.
  • Consistency: If your batter seems too runny, add more oats 1 tablespoon at a time until you reach a scoopable consistency.
  • Natural sweetness: These cookies are naturally sweetened with bananas and just a touch of honey - no refined sugar!
  • Milk options: Use any milk you prefer - dairy, almond, oat, or soy all work well.