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High Protein Chocolate Chia Seed Pudding

A delicious and nutritious dessert packed with protein, fiber, and omega-3 fatty acids that can be enjoyed as a breakfast, snack, or treat.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup chia seeds Chia seeds are packed with nutrients.
  • 2 cups almond milk (or any plant-based milk) Choose your preferred milk type.
  • 2 tablespoons chocolate protein powder For added protein and chocolate flavor.
  • 2 tablespoons maple syrup (or sweetener of choice) Adjust sweetness to taste.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • a pinch salt Balances the sweetness.

Method
 

Preparation
  1. In a mixing bowl, combine chia seeds, almond milk, chocolate protein powder, maple syrup, vanilla extract, and a pinch of salt.
  2. Whisk the mixture well to avoid clumps.
  3. Let it sit for about 10 minutes, then stir again to ensure the chia seeds are evenly distributed.
  4. Cover and refrigerate for at least 2 hours or overnight until the pudding thickens.
  5. Serve chilled, topped with your favorite fruits or nuts if desired.

Notes

Store the pudding in an airtight container in the refrigerator for up to 5 days. Stir before serving if it thickens too much while stored. Consider adding different flavors of protein powder or toppings.