Go Back

Spicy Potato Soft Tacos

Spicy Potato Soft Tacos are a delicious and satisfying vegetarian meal featuring crispy potatoes and fresh toppings, perfect for a quick lunch or dinner.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 tacos
Course: Dinner, Lunch, Main Course
Cuisine: Mexican, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds Potatoes Cut into small bite-sized pieces.
  • 1/4 cup Olive Oil For frying the potatoes.
  • 1 tsp Smoked Paprika Adds a smoky flavor.
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 tsp Cayenne Adjust for spiciness.
  • 1 cup Shredded Lettuce For topping.
  • 1 cup Chopped Tomatoes For topping.
  • 1 cup Shredded Vegan Cheese For topping.
  • to taste Salsa or Sauce of Choice For topping.
  • 4 Tortillas For serving.

Method
 

Preparation
  1. Cut the potatoes into small bite-sized pieces. Place them in a bowl and cover with water. Let them sit for 30 minutes.
  2. After that, strain, rinse, and gently pat the potatoes dry.
Cooking
  1. In a large pan over medium heat, add the olive oil along with the potatoes and all the spices. Mix everything well.
  2. Cook the potatoes, stirring often, until they are golden brown on most sides. This may take some time, but trust me, it is worth it!
Serving
  1. Serve the cooked potatoes on tortillas with your favorite toppings such as shredded lettuce, chopped tomatoes, and vegan cheese. Drizzle with salsa or your favorite sauce.

Notes

If you have leftovers, store the cooked potatoes in an airtight container in the refrigerator for up to three days. Reheat the potatoes before serving. For spiciness, adjust cayenne. Optionally, customize with black beans, corn, or avocado.